$ 5.28
H spots on back cover and edge of pages I, at my discretion, will issue a full refund for any item I misrepresent or that mistakenly miss any defects. Always refer to the photos as I try to show any i...
H spots on back cover and edge of pages I, at my discretion, will issue a full refund for any item I misrepresent or that mistakenly miss any defects. Always refer to the photos as I try to show any issues I see. But I am human. I aim for selling my items with accurate descriptions, but unfortunately, I can miss things and will make it right. Please feel free to contact me with questions or issues at all. Thank you!
| Age Level | Adults, Young Adults |
|---|---|
| Author | John Hodges, Mary E Whitten |
| Book Title | Harbrace College Handbook |
| City | New York |
| Cookery Topic | n/a |
| Country | USA |
| Country/Region of Manufacture | United States |
| Edition | 6th Edition |
| Era | 1960s |
| Format | Hardcover |
| Genre | Reference |
| ISBN | Does not apply |
| Language | English |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publication Year | 1967 |
| Publisher | Harcourt College Publishers |
| Region | American Midwest, American Northeast, American Northwest, American Southeast, American Southwest, American West Coast |
| Regional Cuisine | n/a |
| Special Attributes | red hardcover |
| Subjects | History & Military |
| Topic | college |
| Type | Manual |
| Vintage | Yes |
| gtin13 | Does not apply |
JoB A.55047e
This vintage handbook is a fantastic find! The seller is incredibly honest and responsive, clearly committed to customer satisfaction. A trustworthy purchase for any collector.